Sey
Chorso Bule
OriginEthiopia
ProcessExtended Fermentation, Washed
Summary
Chorso Bule is a washed coffee from Ethiopia, grown in the Gedeb region at 2,450 meters above sea level. The cherries are hand-picked at peak ripeness, floated to remove defects, held in-cherry for 24 hours, de-pulped, density separated, dry-fermented for 24 hours, wet-fermented for an additional 12 hours, and dried on raised beds for 10-14 days. Sourced through exporting partners at SNAP.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Gedeb
- Altitude
- 2450 m.a.s.l
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The roaster
SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…
AI-assisted description, based on roaster & cupping data.
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