Chorso Bule

OriginEthiopia

ProcessNatural, Washed

Summary

Chorso Bule is a washed coffee from Ethiopia, grown in the Gedeb region at 2,450 meters above sea level. The cherries are hand-picked at peak ripeness, floated to remove defects, held in-cherry for 24 hours, de-pulped, density separated, dry-fermented for 24 hours, wet-fermented for an additional 12 hours, and dried on raised beds for 10-14 days. Sourced through exporting partners at SNAP.

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Details

FormatBean

DecaffeinatedNo

Altitude2450 m.a.s.l

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The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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