Chorso Bule

Summary

Chorso Bule is a washed coffee from Ethiopia, grown in the Gedeb region at 2,450 meters above sea level. The cherries are hand-picked at peak ripeness, floated to remove defects, held in-cherry for 24 hours, de-pulped, density separated, dry-fermented for 24 hours, wet-fermented for an additional 12 hours, and dried on raised beds for 10-14 days. Sourced through exporting partners at SNAP.

Details

Format

Bean

Decaffeinated

No

Altitude

2450 m.a.s.l

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…