Boneya Robe Chorso Bule

Summary

This coffee was produced from cherries grown by Boneya Robe on a small 2-hectare garden in the Gedeb region of Gedeo, Ethiopia, at an extreme altitude of 2,450 meters. It is a washed processed Ethiopian Landrace variety. The meticulous processing includes hand-picking above 20 Brix, floating, 12 hours in-cherry rest, dry and wet fermentation, hand-washing to remove mucilage only, and shade drying. This is the first year this lot was fully separated from Boneya Robe's farm.

Details

Format

Bean

Decaffeinated

No

Producer

Boneya Robe

Altitude

2450 m.a.s.l

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…