Boneya Robe Chorso Bule

OriginEthiopia

ProcessWashed

Summary

This coffee was produced from cherries grown by Boneya Robe on a small 2-hectare garden in the Gedeb region of Gedeo, Ethiopia, at an extreme altitude of 2,450 meters. It is a washed processed Ethiopian Landrace variety. The meticulous processing includes hand-picking above 20 Brix, floating, 12 hours in-cherry rest, dry and wet fermentation, hand-washing to remove mucilage only, and shade drying. This is the first year this lot was fully separated from Boneya Robe's farm.

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Details

FormatBean

DecaffeinatedNo

ProducerBoneya Robe

Altitude2450 m.a.s.l

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The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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