Banko Gotiti

OriginEthiopia

ProcessWashed

Summary

Banko Gotiti is a coffee from a small town in southern Gedeo County, Kochere, Yirgacheffe, Ethiopia. Sourced from around 2,000 smallholder farmers who cultivate coffee on single-hectare garden plots. Processed using the washed method: hand-picked at peak ripeness, fermented underwater for 24-48 hours, and dried on raised beds for 10-14 days. Grown at 2,180 masl in the Gedeb, Gedeo region. Comprised of Ethiopian Landrace varieties.

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Details

FormatBean

DecaffeinatedNo

Altitude2180 m.a.s.l

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The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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