Sey
Banko Gotiti
OriginEthiopia
ProcessWashed
Summary
Banko Gotiti is a coffee from a small town in southern Gedeo County, Kochere, Yirgacheffe, Ethiopia. Sourced from around 2,000 smallholder farmers who cultivate coffee on single-hectare garden plots. Processed using the washed method: hand-picked at peak ripeness, fermented underwater for 24-48 hours, and dried on raised beds for 10-14 days. Grown at 2,180 masl in the Gedeb, Gedeo region. Comprised of Ethiopian Landrace varieties.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 2180 m.a.s.l
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The roaster
SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…
AI-assisted description, based on roaster & cupping data.
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