Ethiopia Sawana Washed

Summary

A washed Ethiopian coffee from the Guji region, sourced from the Sewda Wet Mill (owned by Testi Trading PLC). The lot consists of coffee cherries delivered by approximately 600 local smallholder farmers. Varieties include 74118, 74110, and 74158. Grown at 1,920-2,150 meters above sea level. The washed process involves careful sorting, floating, pulping, 26-32 hours of fermentation, washing, and drying on raised beds for 10-14 days. The cup profile is an elevated classic washed Ethiopian coffee with notes of rose hips, iced tea, and bergamot.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1920 - 2150 m.a.s.l

Variety

JARC 74110, 74158

Notes

Iced Tea, Rosehip, Bergamot

The roaster

Schot Coffee Roasters

Schot Coffee Roasters calls Rotterdam's Diepeveen Gebouw home—a specialty coffee roastery and bar where direct relationships drive the sourcing. They buy green…