Ethiopia Kebena Natural Decaf
Ethiopia Kebena Natural Decaf
Schot Coffee Roasters

Ethiopia Kebena Natural Decaf

OriginEthiopia
Roast levelLight
ProcessNatural

Summary

A natural decaf coffee from Ethiopia's Jimma Zone, produced by Haider Aba Mecha on his 532ha farm in Limu Kossa Woreda at 1,865–2,090 meters elevation. Grown from Jarc 74112 and 74110 varieties. Processed using EA Decaf method followed by natural processing. Offers tasting notes of honey, orange and macadamia. Roasted lightly and suitable for both espresso and filter.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
ProducerHaider Aba Mecha
Altitude865 m.a.s.l
VarietyJARC 74112, JARC 74110
NotesHoney, Orange, Macadamia

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The roaster

Schot Coffee Roasters
Schot Coffee Roasters

Schot Coffee Roasters calls Rotterdam's Diepeveen Gebouw home—a specialty coffee roastery and bar where direct relationships drive the sourcing. They buy green beans directly from farmers and trusted suppliers, paying premium prices so growers can invest back into their land. The lineup leans heavily on single origins: Peru, Colombia, Thailand, Ethiopia, Indonesia—both washed and natural processed, plus a couple of genuinely interesting decaf options. Their cafe is open Wednesday through Sunday, with a Saturday pop-up at the Rotterdamse Oogst Markt. New coffees land regularly; recent additions include a Thailand Mae Jan Tai and taster sets for dialling in filter or espresso at home. No frills, just well-bought beans roasted with purpose.

AI-assisted description, based on roaster & cupping data.

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