Schot Coffee Roasters
Ethiopia Dimtu Natural
OriginEthiopia
ProcessNatural
Summary
A natural Ethiopia from the Dimtu village in the Hambela Wamena district of Guji, produced by Abayneh Kebede and processed at the MOCCA dry mill. Red cherries are handpicked from smallholder farmers and dried on raised beds for 21 days or more. Varieties Jarc 74110 and 74148 grown at 2,100-2,250 metres. A classic, clean and complex natural profile with notes of wild peach, Earl Grey and white chocolate.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Hambela Wamena, Guji
- Producer
- Abayneh Kebede
- Altitude
- 2100 - 2250 m.a.s.l
- Variety
- JARC 74110, 74148
- Notes
- Peach, White Chocolate, Earl Grey
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The roaster
Schot Coffee Roasters calls Rotterdam's Diepeveen Gebouw home—a specialty coffee roastery and bar where direct relationships drive the sourcing. They buy green…
AI-assisted description, based on roaster & cupping data.
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