Nogales - Low Caf - Kolumbien Filterkaffee

Coffee in

20 g

Water

330 g

Time

3:30

Temperature

95°C

3 pours, extraction time 3:30 including blooming.

Coffee in

14 g

Water

250 g

Time

2:50

Temperature

93°C

Grind: 25 Klicks C40 MK4

1. 0:00Pour 50 ml (10 s)
2. 0:10Bloom (25 s)
3. 0:35Pour 100 ml (20 s)
4. 1:15Pour 100 ml, then gently swirl the dripper (20 s)

Also works with 18g/300ml or 20g/320ml, pouring in 60ml/120ml or 70ml/125ml steps and slightly coarser grind (27 clicks); for Orea or Fellow use a finer grind.

Coffee in

14 g

Water

250 g

Time

2:30

Temperature

93°C

Grind: 25 Klicks C40 MK4

1. 0:00Pour 50 ml (10 s)
2. 0:10Bloom (25 s)
3. 0:35Pour 50 ml (10 s)
4. 0:55Pour 50 ml (10 s)
5. 1:15Pour 50 ml (10 s)
6. 1:35Pour 50 ml, then gently swirl the dripper (10 s)

Also works with 18g/300ml or 20g/325ml, increasing pours to 60ml/65ml steps and slightly coarser grind (26 clicks); total time may extend.

Coffee in

18 g

Water

170 g

Time

2:00

Temperature

91°C

Grind: 24 Klicks C40 MK4

1. 0:00Pour 50 ml water and stir slowly 5 times (30 s)
2. 0:30Fill up to 170 ml, stir 10 times, then put filter on, release air, and place on server (30 s)
3. 1:30Start pressing slowly, finish at 2:00 (30 s)
4. 2:00Add 50 ml (slightly cooled) water from the kettle

AeroPress inverted method.

Coffee in

17 g

Water

250 g

Time

2:50

Temperature

90°C

Grind: 27 Klicks C40 MK4

1. 0:00Bloom with 50 g water, then open the valve (25 s)
2. 0:35Add water up to 150 g (possibly earlier)
3. 1:15Close valve and add water up to 250 g
4. 1:50Open valve and gently swirl