Brazil - Brazil Filter Coffee
Summary
A classic Brazilian filter coffee from Sitio Boa Vista, produced by Mateus in the South of Minas region near Nova Resende. Grown at 1150 meters, this coffee is made from yellow and red Catuai varieties and processed by the natural method. It offers a sweet, low-acidity cup with a creamy, full body, featuring notes of chocolate, hazelnut, caramel, honey, and nougat.
Filter
Ratio 1:16- Coffee in
- 20 g
- Water
- 320 g
- Time
- 2:30
- Temperature
- 92°C
- 1.Bloom the coffee for 30 seconds. (30 s)
- 2.Add the remaining water in 2 or 3 pours.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 83
- Producer
- Mateus - Boa Vista Site
- Altitude
- 1150 m.a.s.l
- Variety
- Yellow Catuai, Red Catuai
- Notes
- Caramel, Nougat, Chocolate, Honey, Hazelnut
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The roaster
Schön Kaffee is a specialty coffee roaster from Bavaria, Germany, run as a family business since 2017. They keep things transparent and fair, working closely w…
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