Brazil Espresso
Summary
Classic Brazilian espresso from Sitio Boa Vista, produced by Mateus in the Sul de Minas region of Minas Gerais, Brazil. Grown at 1150 meters, this natural-processed Arabica uses Yellow Catuai and Red Catuai varieties. Sweet with low acidity, featuring hazelnut, chocolate, caramel, and honey notes. Smooth, full-bodied with a long nutty-chocolatey aftertaste.
Espresso
Ratio 1:2- Time
- 25 s
- Temperature
- 93°C
Includes 4s pre-infusion (PI)
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 83
- Producer
- Mateus
- Altitude
- 1150 m.a.s.l
- Variety
- Yellow Catuai, Red Catuai
- Notes
- Caramel, Chocolate, Honey, Hazelnut
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The roaster
Schön Kaffee is a specialty coffee roaster from Bavaria, Germany, run as a family business since 2017. They keep things transparent and fair, working closely w…
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