Berco Aa - Kenya Filter Coffee

Coffee in

20 g

Water

320 g

Time

2:40

Temperature

94°C

Grind: 23 clicks

1. 0:00Pour 60 ml water (10 s)
2. 0:10Bloom (25 s)
3. 0:35Pour 140 ml water (25 s)
4. 1:10Pour 60 ml water (15 s)
5. 1:40Pour 60 ml water (10 s)
6. 1:50Short spin

Also suitable for Origami with V60 paper. Finished at 2:40.

Coffee in

20 g

Water

330 g

Time

3:30

Temperature

96°C

3 pours, including bloom.

Coffee in

20 g

Water

340 g

Time

2:45

Temperature

94°C

Grind: 24 clicks

1. 0:00Pour 60 ml water (10 s)
2. 0:10Bloom (25 s)
3. 0:35Pour 160 ml water (35 s)
4. 1:15Pour 120 ml water and short spin (30 s)

Also suitable for Fellow X and Origami with Kalita paper.

Coffee in

17 g

Water

220 g

Time

1:45

Temperature

87°C

Grind: 18 clicks

1. 1.Pour in 65 ml water
2. 2.Stir briefly
3. 3.Fill up to 220 ml and stir again
4. 1:10Press slowly (35 s)

AeroPress inverted.

Coffee in

25 g

Water

400 g

Time

3:00

Temperature

94°C

Grind: 27 clicks

1. 1.Fill water completely
2. 2:30Stir a few times at the top with a spoon
3. 3.Let the water run through

No bloom. Run-through time should be max 1 minute.