Decaf - Colombia Filter Coffee - Decaffeinated

Coffee in

20 g

Water

320 g

Time

3:30

Temperature

95°C

Grind: 25 clicks

1. 0:00Pour 60 ml of water (15 s)
2. 0:15Bloom (25 s)
3. 0:40Pour 260 ml of water in slow circular movements (1:10)
4. 2:00Short spin

Also suitable for Origami, Kalita and Fellow X

Coffee in

20 g

Water

330 g

Time

3:30

Temperature

95°C

1. 1.3 pours

3:30 minutes extraction time including blooming.

Coffee in

17 g

Water

220 g

Time

1:45

Temperature

89°C

Grind: 20 clicks

1. 0:00Add 17 g coffee to the inverted AeroPress
2. 0:00Pour over 65 ml of water at 89°C
3. 3.Stir briefly, then fill up to 220 ml and stir again
4. 1:10Start pushing slowly
5. 1:45Finish pushing

Use the inverted method.

Coffee in

25 g

Water

400 g

Temperature

95°C

Grind: 25 clicks

1. 0:00Add 25 g coffee and 400 ml water at 95°C, no bloom
2. 2.Fill with water completely
3. 3.Steep for 2 minutes (2:00)
4. 4.Stir a few times at the top with a spoon
5. 2:50Let water run through

Run-through time should be a maximum of 1 minute; adjust grind level if necessary.