Decaf - Colombia Espresso - Decaffeinated (1450m - 1750m)

OriginColombia

Roast levelMedium

ProcessWashed

Summary

Decaffeinated single-origin espresso from Colombia, produced by the El Trebol Women Association in the Santander region. Grown at 1450-1750m; varieties Castillo, Colombia and Caturra. Washed process and decaffeinated using the Sugar Cane EA method. Tasting notes of chocolate, sugar cane, raspberry and honey, with delicate acidity and pronounced sweetness. Medium espresso roast, cupping score 85.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 40 g
Time: 32 s
Temperature: 94°C

Pressure profile: 6s at 4 bar, then 26s at 9 bar; any classic espresso machine without a pressure profile is also suitable.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: Yes — Sugarcane EA
Price
Cupping score: 85
Region: Santander
Producer: El Trebol Women Association
Altitude: 1450 - 1750 m.a.s.l
Variety: Colombia, Caturra, Castillo
Notes: Raspberry, Chocolate, Honey, Cane Sugar

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The roaster

Schön Kaffee

Schön Kaffee is a specialty coffee roaster from Bavaria, Germany, run as a family business since 2017. They keep things transparent and fair, working closely w…

AI-assisted description, based on roaster & cupping data.

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