Decaf - Colombia Espresso - Decaffeinated (1450-1750m)

OriginColombia

Roast levelMedium

ProcessWashed

Summary

Decaffeinated espresso from Colombia, produced by the El Trebol Women Association in Santander. Varieties: Castillo, Colombia, Caturra, grown at 1450-1750m. Decaffeinated using the Sugar Cane EA method with a washed process. Tasting notes of chocolate, sugar cane, raspberry and honey, with delicate acidity and sweetness. Cupping score 85.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 40 g
Time: 32 s
Temperature: 94°C

Pressure profile: 6s 4 bar; 26s 9 bar. Any classic espresso machine without pressure profile is suitable.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: Yes — Sugarcane EA
Price
Cupping score: 85
Region: Santander
Producer: El Trebol Women Association
Altitude: 1450 - 1750 m.a.s.l
Variety: Colombia, Caturra, Castillo
Notes: Raspberry, Chocolate, Honey, Cane Sugar

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The roaster

Schön Kaffee

Schön Kaffee is a specialty coffee roaster from Bavaria, Germany, run as a family business since 2017. They keep things transparent and fair, working closely w…

AI-assisted description, based on roaster & cupping data.

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