Decaf - Colombia Espresso - Decaffeinated
Summary
Decaffeinated espresso from Colombia, produced by the El Trebol Women Association in Santander. Varieties: Castillo, Colombia, Caturra, grown at 1450-1750m. Decaffeinated using the Sugar Cane EA method with a washed process. Tasting notes of chocolate, sugar cane, raspberry and honey, with delicate acidity and sweetness. Cupping score 85.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 32 s
- Temperature
- 94°C
Pressure profile: 6s 4 bar; 26s 9 bar. Any classic espresso machine without pressure profile is suitable.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Sugarcane EA
- Cupping score
- 85
- Producer
- El Trebol Women Association
- Altitude
- 1450 - 1750 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Raspberry, Chocolate, Honey, Cane Sugar
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The roaster
Schön Kaffee is a specialty coffee roaster from Bavaria, Germany, run as a family business since 2017. They keep things transparent and fair, working closely w…
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