Kaleidoscope 3.0
Kaleidoscope 3.0
Rumbaba

Kaleidoscope 3.0

OriginColombia
Roast levelLight
ProcessCo-Fermentation, Washed

Summary

A blend from Pitalito, Huila, Colombia, featuring a mix of Castillo and Bourbon Aji varieties sourced from various farmers. Processed using washed experimental and co-ferment methods. Offers complex flavours of bubblegum, banana muffin, and blueberry candy. Light roasted and suitable for both espresso and filter brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
VarietyBourbon Aji, Castillo
NotesBlueberry, Bubblegum

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The roaster

Rumbaba
Rumbaba

Amsterdam-based specialty coffee roaster Rum Baba is all about sustainably sourced beans, thoughtfully roasted and playfully packaged. They split their lineup between light and medium single origins—think tropical Ethiopias, classic Brazils, and Rwandan fruit bombs—plus limited Kaleidoscope drops like Solero Sunrise (passion fruit, mango sorbet) and Cherry Cola. There's a Liquid Diamonds nitro cold brew for warmer days, too. Hit their brewbar at Elandsgracht or the bakery-shop in Amsterdam East for a taste; the Moezelhaven roastery is open by appointment. A Daily Drinker subscription keeps your home setup stocked. No fuss, just quality coffee for everyday drinking.

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