Rumbaba
Burundi Nkuba
OriginBurundi
Roast levelLight
ProcessNatural, Yeast Fermentation
Summary
A natural processed Red Bourbon coffee from the Butegana Washing Station in Kayanza province, Burundi. The cherries are fermented with a selected yeast for about 12 hours to enhance fruity character and consistency. Expect a bold, sweet, and fruit-forward cup with notes of blackberries, jam, and wine, and a touch of funk.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Kayanza Province
- Producer
- Butegana Washing Station
- Variety
- Red Bourbon
- Notes
- Winey, Jammy, Blackberry
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The roaster
Amsterdam-based specialty coffee roaster Rum Baba is all about sustainably sourced beans, thoughtfully roasted and playfully packaged. They split their lineup…
AI-assisted description, based on roaster & cupping data.
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