Decaf
Decaf
Rumbaba

Decaf

OriginColombia
Roast levelLight
ProcessNatural

Summary

A decaffeinated light roast coffee from Colombia, Tolima region, sourced from Finca El Vergel. The beans are decaffeinated locally in Colombia using the Sugar Cane process, which uses ethyl acetate derived from fermented sugar cane molasses as a natural solvent to extract caffeine, avoiding synthetic chemicals. This results in a flavorful decaf coffee suitable as an everyday alternative.

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Details

FormatBean
DecaffeinatedYes — Sugarcane EA

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The roaster

Rumbaba
Rumbaba

Amsterdam-based specialty coffee roaster Rum Baba is all about sustainably sourced beans, thoughtfully roasted and playfully packaged. They split their lineup between light and medium single origins—think tropical Ethiopias, classic Brazils, and Rwandan fruit bombs—plus limited Kaleidoscope drops like Solero Sunrise (passion fruit, mango sorbet) and Cherry Cola. There's a Liquid Diamonds nitro cold brew for warmer days, too. Hit their brewbar at Elandsgracht or the bakery-shop in Amsterdam East for a taste; the Moezelhaven roastery is open by appointment. A Daily Drinker subscription keeps your home setup stocked. No fuss, just quality coffee for everyday drinking.

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