
Rumbaba
Decaf
OriginColombia
Roast levelLight
ProcessNatural
Summary
A decaffeinated light roast coffee from Colombia, Tolima region, sourced from Finca El Vergel. The beans are decaffeinated locally in Colombia using the Sugar Cane process, which uses ethyl acetate derived from fermented sugar cane molasses as a natural solvent to extract caffeine, avoiding synthetic chemicals. This results in a flavorful decaf coffee suitable as an everyday alternative.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedYes — Sugarcane EA
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