Rumbaba
Decaf
OriginColombia
Roast levelLight
Summary
A decaffeinated light roast coffee from Colombia, Tolima region, sourced from Finca El Vergel. The beans are decaffeinated locally in Colombia using the Sugar Cane process, which uses ethyl acetate derived from fermented sugar cane molasses as a natural solvent to extract caffeine, avoiding synthetic chemicals. This results in a flavorful decaf coffee suitable as an everyday alternative.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- Yes — Sugarcane EA
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The roaster
Amsterdam-based specialty coffee roaster Rum Baba is all about sustainably sourced beans, thoughtfully roasted and playfully packaged. They split their lineup…
AI-assisted description, based on roaster & cupping data.
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