Rumbaba
Brazil
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A Brazilian coffee from the Minas Gerais region, sourced from regional farmers. Varieties include Red Bourbon, Yellow Catuai, and Red Catuai. Processed naturally and roasted to a medium level. The cup profile features notes of milk chocolate and caramel, with a smooth, creamy body and gentle acidity. Suitable for both espresso and filter brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Regional farmers
- Variety
- Red Bourbon, Red Catuai
- Notes
- Caramel, Chocolate
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The roaster
Amsterdam-based specialty coffee roaster Rum Baba is all about sustainably sourced beans, thoughtfully roasted and playfully packaged. They split their lineup…
AI-assisted description, based on roaster & cupping data.
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