Ethiopia Halo Beriti
Ethiopia Halo Beriti
Rumbaba

Ethiopia Halo Beriti

OriginEthiopia
Roast levelLight
ProcessAnaerobic, Natural

Summary

This coffee comes from the Halo Beriti washing station in the Yirgacheffe region of Ethiopia, managed by Abeyot Ageze and Mebrahtu Aynalem of Boledu. It is an experimental micro-lot made from the DEGA variety, processed using an anaerobic natural method. The coffee features tasting notes of tropical fruit, berries, and forest fruit tea. It was a finalist of the first Ethiopian Cup of Excellence in 2020. The washing station works with 1,250 smallholder farmers.

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Details

FormatBean
DecaffeinatedNo
ProducerBoledu
VarietyDega
NotesBerry, Tropical Fruit, Tea

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The roaster

Rumbaba
Rumbaba

Amsterdam-based specialty coffee roaster Rum Baba is all about sustainably sourced beans, thoughtfully roasted and playfully packaged. They split their lineup between light and medium single origins—think tropical Ethiopias, classic Brazils, and Rwandan fruit bombs—plus limited Kaleidoscope drops like Solero Sunrise (passion fruit, mango sorbet) and Cherry Cola. There's a Liquid Diamonds nitro cold brew for warmer days, too. Hit their brewbar at Elandsgracht or the bakery-shop in Amsterdam East for a taste; the Moezelhaven roastery is open by appointment. A Daily Drinker subscription keeps your home setup stocked. No fuss, just quality coffee for everyday drinking.

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