Rumbaba
Ethiopia Halo Beriti
OriginEthiopia
Roast levelLight
ProcessAnaerobic, Natural
Summary
This coffee comes from the Halo Beriti washing station in the Yirgacheffe region of Ethiopia, managed by Abeyot Ageze and Mebrahtu Aynalem of Boledu. It is an experimental micro-lot made from the DEGA variety, processed using an anaerobic natural method. The coffee features tasting notes of tropical fruit, berries, and forest fruit tea. It was a finalist of the first Ethiopian Cup of Excellence in 2020. The washing station works with 1,250 smallholder farmers.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Yirgacheffe
- Producer
- Boledu
- Variety
- Dega
- Notes
- Berry, Tropical Fruit, Tea
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The roaster
Amsterdam-based specialty coffee roaster Rum Baba is all about sustainably sourced beans, thoughtfully roasted and playfully packaged. They split their lineup…
AI-assisted description, based on roaster & cupping data.
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