Colombia Zarza
Colombia Zarza
Rumbaba

Colombia Zarza

OriginColombia
Roast levelLight
ProcessWashed

Summary

Colombia Zarza is a light roast coffee from Rum Baba Coffeeroasters, sourced from Bruselas, Pitalito, Huila, Colombia. The coffee is produced by Jonathan Gasca at Finca Zarza, using the Pacamara variety with an Experimental Washed process. Tasting notes include papaya, honey, and raspberry. Jonathan Gasca is known for his passionate approach to farming and innovation; one of his Pacamara lots was used in the winning 2025 World Barista Championship routine.

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Details

FormatBean
DecaffeinatedNo
ProducerJonathan Gasca
VarietyPacamara
NotesRaspberry, Papaya, Honey

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The roaster

Rumbaba
Rumbaba

Amsterdam-based specialty coffee roaster Rum Baba is all about sustainably sourced beans, thoughtfully roasted and playfully packaged. They split their lineup between light and medium single origins—think tropical Ethiopias, classic Brazils, and Rwandan fruit bombs—plus limited Kaleidoscope drops like Solero Sunrise (passion fruit, mango sorbet) and Cherry Cola. There's a Liquid Diamonds nitro cold brew for warmer days, too. Hit their brewbar at Elandsgracht or the bakery-shop in Amsterdam East for a taste; the Moezelhaven roastery is open by appointment. A Daily Drinker subscription keeps your home setup stocked. No fuss, just quality coffee for everyday drinking.

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