Sotero Cano

Summary

A clean, sweet washed coffee from the Huehuetenango region of Guatemala. Grown by Sotero Cano on his 1.8 hectare farm, Los Nisperos, in San Antonio Huista. The farm is shaded by Nispero and Chalun trees, and cherries are handpicked, depulped, fermented up to 48 hours, washed, and sun-dried on raised patios. Varieties include Caturra, Bourbon, and Catuai. Tasting notes of plum, tangerine, and fudge.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Huehuetenango

Producer

Sotero Cano

Altitude

1570 - 1650 m.a.s.l

Variety

Catuai, Bourbon, Caturra

Notes

Tangerine, Plum, Fudge

The roaster

Round Hill

Round Hill Roastery is a specialty coffee roaster based in Bath and North East Somerset, UK, driven by the simple idea that flavour comes first—shaped by seaso…