Kii AA
OriginKenya
ProcessWashed

Summary

The Kii AA is a washed coffee from Kirinyaga, Kenya, produced by smallholder farmers of the Rungeto Farmers Cooperative Society. The coffee is grown at 1700-1900 masl on the slopes of Mount Kenya. Varieties include SL28, SL34, and Ruiru-11. The beans are processed using the washed method at Kii Factory, one of three mills owned by the cooperative. Tasting notes include blackcurrant, orange blossom, and golden syrup.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerRungeto Farmers Cooperative Society
Altitude1700 - 1900 m.a.s.l
VarietySL34, SL28, Ruiru 11
NotesBlackcurrant, Brown Sugar, Orange

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The roaster

Round Hill
Round Hill

Round Hill Roastery is a specialty coffee roaster based in Bath and North East Somerset, UK, driven by the simple idea that flavour comes first—shaped by seasonality and rooted in relationships with producers. Their house espresso, Unit Fourteen (named after their unit address), rotates with the seasons and works beautifully black or with milk. Single origins like the sweet, floral natural from Colombian producer Juan Saldarriaga show their skill with interesting lots. Even their decaf gets the same sourcing rigour as the rest. Subscriptions deliver seasonal coffees in letterbox-friendly, recyclable packaging with flexible scheduling. They also stock brewing gear and support wholesale clients with training. No cafe of their own—just thoughtful sourcing and clean, honest roasting.

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