Francisco Morales

Summary

A natural processed coffee from Francisco Morales, owner of La Esperanza farm in Cipresales, Huehuetenango, Guatemala. The farm, established over 40 years ago, produces around 17 tonnes of coffee annually. Fully ripe cherries are floated and dried on raised beds under shade nets for 12-15 days. Varieties include Carturra, Bourbon, Catuai, and Pache. Tasting notes of tropical fruit, lime, and cola bottles.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

0

Region

Huehuetenango

Producer

Francisco Morales

Altitude

1600 - 1700 m.a.s.l

Variety

Catuai, Bourbon, Caturra, Pache

Notes

Cola, Lime

The roaster

Round Hill

Round Hill Roastery is a specialty coffee roaster based in Bath and North East Somerset, UK, driven by the simple idea that flavour comes first—shaped by seaso…