Supernormal
Summary
A blend of 70% Brazil Arabica, 10% Guatemala La Colina, and 20% Robusta, developed exclusively for the Supernormal café. Full-bodied and well-balanced with notes of chocolate, nougat, caramel, and hazelnut. Very subtle acidity with a long, sweet caramel finish. Works great as espresso or as a base for milk-based drinks. Suitable for espresso machines, moka pots, and automatic coffee machines.
Espresso
- Coffee in
- 17 g
- Coffee out
- 42 g
- Time
- 27 s
- Temperature
- 93°C
Brühdruck: 9 Bar, VST 17g Sieb
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Notes
- Caramel, Nougat, Chocolate, Hazelnut
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The roaster
Roestbar is a specialty coffee roaster based in Münster, Germany, running multiple cafés across the city alongside their own roastery, pastry shop, and a coffe…
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