
roestbar
Supernormal
OriginGuatemala, Brazil
Summary
A blend of 70% Brazil Arabica, 10% Guatemala La Colina, and 20% Robusta, developed exclusively for the Supernormal café. Full-bodied and well-balanced with notes of chocolate, nougat, caramel, and hazelnut. Very subtle acidity with a long, sweet caramel finish. Works great as espresso or as a base for milk-based drinks. Suitable for espresso machines, moka pots, and automatic coffee machines.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileEspresso
DecaffeinatedNo
NotesCaramel, Nougat, Chocolate, Hazelnut
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
