Supernormal
Supernormal
roestbar

Supernormal

OriginGuatemala, Brazil

Summary

A blend of 70% Brazil Arabica, 10% Guatemala La Colina, and 20% Robusta, developed exclusively for the Supernormal café. Full-bodied and well-balanced with notes of chocolate, nougat, caramel, and hazelnut. Very subtle acidity with a long, sweet caramel finish. Works great as espresso or as a base for milk-based drinks. Suitable for espresso machines, moka pots, and automatic coffee machines.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
NotesCaramel, Nougat, Chocolate, Hazelnut

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The roaster

roestbar
roestbar

Roestbar is a specialty coffee roaster based in Münster, Germany, running multiple cafés across the city alongside their own roastery, pastry shop, and a coffee school that offers SCA-certified courses. They've been at it for over two decades—founders Mario and Sandra recently looked back on 22 years of building this coffee culture over a 'Kaffeeklatsch' chat. The current lineup leans toward single-origin offerings from Kenya, Rwanda, Colombia, Ethiopia, and El Salvador, with a washed Ruanda and a Pink Bourbon Colombia catching the eye. They're not just roasting; they're teaching the next generation of baristas through masterclasses and courses. Six café locations around Münster or order beans through their shop.

AI-assisted description, based on roaster & cupping data.

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