Münster Mischung
Münster Mischung
roestbar

Münster Mischung

OriginEthiopia, Brazil, Indonesia
ProcessPulped Natural

Summary

Münster Mischung is a blend composed of 40% Ethiopian Arabica, 20% Indonesian Mandheling, and 40% Brazilian pulped natural coffee. It offers a balanced profile with nutty-floral aromas, notes of cocoa and nut, subtle acidity, full-bodied mouthfeel, and a cocoa finish. Suitable for all brewing methods including filter and espresso from super-automatic machines.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
NotesCocoa, Nut, Floral, Nutty

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The roaster

roestbar
roestbar

Roestbar is a specialty coffee roaster based in Münster, Germany, running multiple cafés across the city alongside their own roastery, pastry shop, and a coffee school that offers SCA-certified courses. They've been at it for over two decades—founders Mario and Sandra recently looked back on 22 years of building this coffee culture over a 'Kaffeeklatsch' chat. The current lineup leans toward single-origin offerings from Kenya, Rwanda, Colombia, Ethiopia, and El Salvador, with a washed Ruanda and a Pink Bourbon Colombia catching the eye. They're not just roasting; they're teaching the next generation of baristas through masterclasses and courses. Six café locations around Münster or order beans through their shop.

AI-assisted description, based on roaster & cupping data.

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