roestbar
Münster Mischung
OriginEthiopia, Brazil, Indonesia
ProcessPulped Natural
Summary
Münster Mischung is a blend composed of 40% Ethiopian Arabica, 20% Indonesian Mandheling, and 40% Brazilian pulped natural coffee. It offers a balanced profile with nutty-floral aromas, notes of cocoa and nut, subtle acidity, full-bodied mouthfeel, and a cocoa finish. Suitable for all brewing methods including filter and espresso from super-automatic machines.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Cocoa, Nut, Floral, Nutty
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The roaster
Roestbar is a specialty coffee roaster based in Münster, Germany, running multiple cafés across the city alongside their own roastery, pastry shop, and a coffe…
AI-assisted description, based on roaster & cupping data.
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