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Münster Mischung
OriginEthiopia, Brazil, Indonesia
ProcessPulped Natural
Summary
Münster Mischung is a blend composed of 40% Ethiopian Arabica, 20% Indonesian Mandheling, and 40% Brazilian pulped natural coffee. It offers a balanced profile with nutty-floral aromas, notes of cocoa and nut, subtle acidity, full-bodied mouthfeel, and a cocoa finish. Suitable for all brewing methods including filter and espresso from super-automatic machines.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileOmniroast
DecaffeinatedNo
NotesCocoa, Nut, Floral, Nutty
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