Kenia – Gatomboya
Kenia – Gatomboya
roestbar

Kenia – Gatomboya

OriginKenya
ProcessWashed

Summary

A single origin coffee from Kenya, Nyeri region. Produced by farmers supplying the Gatomboya wet mill, operated by the Barichu Farmer Cooperative Society. Varieties: SL 28, SL 34, Ruiru 11. Washed processing at 1770m altitude. Flavour notes: tomato, red fruits, rosehip, citrus, grapefruit, fresh walnut. Characterized by a fruity, vibrant, complex profile with juicy mouthfeel, present citrus acidity, and intense berry-like sweetness. Suitable for all brewing methods, especially filter and AeroPress.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerBarichu Farmer Cooperative Society
Altitude1770 m.a.s.l
VarietySL34, SL28, Ruiru 11
NotesGrapefruit, Rosehip, Tomato, Walnut

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The roaster

roestbar
roestbar

Roestbar is a specialty coffee roaster based in Münster, Germany, running multiple cafés across the city alongside their own roastery, pastry shop, and a coffee school that offers SCA-certified courses. They've been at it for over two decades—founders Mario and Sandra recently looked back on 22 years of building this coffee culture over a 'Kaffeeklatsch' chat. The current lineup leans toward single-origin offerings from Kenya, Rwanda, Colombia, Ethiopia, and El Salvador, with a washed Ruanda and a Pink Bourbon Colombia catching the eye. They're not just roasting; they're teaching the next generation of baristas through masterclasses and courses. Six café locations around Münster or order beans through their shop.

AI-assisted description, based on roaster & cupping data.

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