Kenia – Gatomboya
Summary
A single origin coffee from Kenya, Nyeri region. Produced by farmers supplying the Gatomboya wet mill, operated by the Barichu Farmer Cooperative Society. Varieties: SL 28, SL 34, Ruiru 11. Washed processing at 1770m altitude. Flavour notes: tomato, red fruits, rosehip, citrus, grapefruit, fresh walnut. Characterized by a fruity, vibrant, complex profile with juicy mouthfeel, present citrus acidity, and intense berry-like sweetness. Suitable for all brewing methods, especially filter and AeroPress.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Barichu Farmer Cooperative Society
- Altitude
- 1770 m.a.s.l
- Variety
- SL34, SL28, Ruiru 11
- Notes
- Grapefruit, Rosehip, Tomato, Walnut
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Roestbar is a specialty coffee roaster based in Münster, Germany, running multiple cafés across the city alongside their own roastery, pastry shop, and a coffe…
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