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Kenia – Gatomboya
OriginKenya
ProcessWashed
Summary
A single origin coffee from Kenya, Nyeri region. Produced by farmers supplying the Gatomboya wet mill, operated by the Barichu Farmer Cooperative Society. Varieties: SL 28, SL 34, Ruiru 11. Washed processing at 1770m altitude. Flavour notes: tomato, red fruits, rosehip, citrus, grapefruit, fresh walnut. Characterized by a fruity, vibrant, complex profile with juicy mouthfeel, present citrus acidity, and intense berry-like sweetness. Suitable for all brewing methods, especially filter and AeroPress.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerBarichu Farmer Cooperative Society
Altitude1770 m.a.s.l
VarietySL34, SL28, Ruiru 11
NotesGrapefruit, Rosehip, Tomato, Walnut
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