
roestbar
Guatemala – Las Brisas
OriginGuatemala
ProcessWashed
Summary
Single origin coffee from Guatemala, grown by Marvin Carias at Finca Las Brisas in the New Oriente region of Jalapa at 1,700 meters altitude. Varieties: Pache and Catuai. Washed processing with 12-hour fermentation and sun drying. Flavor profile includes chocolate, cashew, hazelnut, brown sugar, nougat, nut-chocolate, marzipan, coffee cherry, chestnut honey sweetness, subtle apple acidity, and caramel nut finish. Full-bodied, dense, and soft mouthfeel. Very balanced and full-bodied.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMarvin Carias
Altitude1700 m.a.s.l
VarietyCatuai, Pache
NotesCaramel, Coffee cherry, Nougat, Chocolate, Brown Sugar, Honey, Hazelnut, Cashew, Marzipan
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