Guatemala – Las Brisas
Guatemala – Las Brisas
roestbar

Guatemala – Las Brisas

OriginGuatemala
ProcessWashed

Summary

Single origin coffee from Guatemala, grown by Marvin Carias at Finca Las Brisas in the New Oriente region of Jalapa at 1,700 meters altitude. Varieties: Pache and Catuai. Washed processing with 12-hour fermentation and sun drying. Flavor profile includes chocolate, cashew, hazelnut, brown sugar, nougat, nut-chocolate, marzipan, coffee cherry, chestnut honey sweetness, subtle apple acidity, and caramel nut finish. Full-bodied, dense, and soft mouthfeel. Very balanced and full-bodied.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMarvin Carias
Altitude1700 m.a.s.l
VarietyCatuai, Pache
NotesCaramel, Coffee cherry, Nougat, Chocolate, Brown Sugar, Honey, Hazelnut, Cashew, Marzipan

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The roaster

roestbar
roestbar

Roestbar is a specialty coffee roaster based in Münster, Germany, running multiple cafés across the city alongside their own roastery, pastry shop, and a coffee school that offers SCA-certified courses. They've been at it for over two decades—founders Mario and Sandra recently looked back on 22 years of building this coffee culture over a 'Kaffeeklatsch' chat. The current lineup leans toward single-origin offerings from Kenya, Rwanda, Colombia, Ethiopia, and El Salvador, with a washed Ruanda and a Pink Bourbon Colombia catching the eye. They're not just roasting; they're teaching the next generation of baristas through masterclasses and courses. Six café locations around Münster or order beans through their shop.

AI-assisted description, based on roaster & cupping data.

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