Guatemala – Las Brisas

Summary

Single origin coffee from Guatemala, grown by Marvin Carias at Finca Las Brisas in the New Oriente region of Jalapa at 1,700 meters altitude. Varieties: Pache and Catuai. Washed processing with 12-hour fermentation and sun drying. Flavor profile includes chocolate, cashew, hazelnut, brown sugar, nougat, nut-chocolate, marzipan, coffee cherry, chestnut honey sweetness, subtle apple acidity, and caramel nut finish. Full-bodied, dense, and soft mouthfeel. Very balanced and full-bodied.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Marvin Carias

Altitude

1700 m.a.s.l

Variety

Catuai, Pache

Notes

Caramel, Coffee cherry, Nougat, Chocolate, Brown Sugar, Honey, Hazelnut, Cashew, Marzipan

The roaster

roestbar

Roestbar is a specialty coffee roaster based in Münster, Germany, running multiple cafés across the city alongside their own roastery, pastry shop, and a coffe…