SIREN FILTER
SIREN FILTER
Roastopus

Siren Filter

OriginRwanda
ProcessAnaerobic

Summary

A coffee from Rwanda's Nyamasheke region, produced by Valentin Kimenyi at the Gasharu washing station. The Red Bourbon variety undergoes anaerobic (dry) processing with a 100-hour fermentation. Flavor profile features sweet blackberry, quince body, and fresh pomelo in the aftertaste. Grown at 1800-2110 meters elevation.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerValentin Kimenyi
Altitude1800 - 2110 m.a.s.l
VarietyRed Bourbon
NotesBlackberry, Pomelo, Quince

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The roaster

Roastopus
Roastopus

Roastopus is a specialty coffee roaster based in Kaposvár, Hungary, built for drinkers who like their beans with personality. Their lineup runs deep with single origins from Uganda, Rwanda, Colombia, Brazil, Ethiopia, and Peru—processed dry, wet, or anaerobic—plus a sugarcane decaf that doesn't phone it in. They roast for both espresso and filter, naming their coffees after sea creatures (Seashell, Starfish, Squid, Siren), which is frankly endearing. Beyond beans they stock brewing gear, cascara, and their own porcelain cups. Roastopus roasts to order and ships across Hungary, keeping inventory lean so your bag lands fresh. No café yet—your kitchen gets to be the stage.

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