Roastopus
Siren Filter
OriginRwanda
ProcessAnaerobic
Summary
A coffee from Rwanda's Nyamasheke region, produced by Valentin Kimenyi at the Gasharu washing station. The Red Bourbon variety undergoes anaerobic (dry) processing with a 100-hour fermentation. Flavor profile features sweet blackberry, quince body, and fresh pomelo in the aftertaste. Grown at 1800-2110 meters elevation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Valentin Kimenyi
- Altitude
- 1800 - 2110 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Blackberry, Pomelo, Quince
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The roaster
Roastopus is a specialty coffee roaster based in Kaposvár, Hungary, built for drinkers who like their beans with personality. Their lineup runs deep with singl…
AI-assisted description, based on roaster & cupping data.
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