
Roastopus
Siren Filter
OriginRwanda
ProcessAnaerobic
Summary
A coffee from Rwanda's Nyamasheke region, produced by Valentin Kimenyi at the Gasharu washing station. The Red Bourbon variety undergoes anaerobic (dry) processing with a 100-hour fermentation. Flavor profile features sweet blackberry, quince body, and fresh pomelo in the aftertaste. Grown at 1800-2110 meters elevation.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerValentin Kimenyi
Altitude1800 - 2110 m.a.s.l
VarietyRed Bourbon
NotesBlackberry, Pomelo, Quince
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