Purple Honey | Sugar Cane Ferment Colombian Coffee Grown By Andrés Cardona

Summary

Colombian coffee from Finca La Ilusión in Santa Bárbara, Antioquia, grown and processed by Andrés Cardona at 1,522 masl. Varieties Castillo and Colombia. Processed as a natural with a 96-hour fermentation in closed tanks with water and sugar cane honey added to bring the mass to roughly 15% sweetness, then dried mechanically. Fermentation-forward and unapologetic, with an expected profile of blueberry, cocoa nib and red wine. The same harvest was split three ways, with Luna Azul and Red Sunset taken in different directions in the wet mill.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Antioquia, Santa Bárbara

Producer

Andrés Cardona

Altitude

1522 m.a.s.l

Variety

Colombia, Castillo

Notes

Cocoa Nibs, Blueberry, Red Wine

The roaster

Roasted Record

Roasted Record is a specialty coffee roaster in Stuart, Florida, roasting small batches daily with a turntable nearby. What began as a front-porch experiment i…