Roasted Record
Hi-fi Espresso
OriginSouth America
Roast levelMedium
ProcessNatural
Summary
A South American espresso blend grown in rich 'Terra Roxa' soil, featuring Mondo Nuevo and Red and Yellow Catuai varieties. Naturally processed and dried with a mechanical dryer, it offers a full-bodied and creamy cup with notes of dark chocolate, brown sugar, and nuts. Roasted to a medium-dark level, it is versatile for espresso, drip, or full immersion brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 915 m.a.s.l
- Variety
- Yellow Catuai, Mundo Novo
- Notes
- Nut, Brown Sugar, Dark Chocolate
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The roaster
Roasted Record is a specialty coffee roaster in Stuart, Florida, roasting small batches daily with a turntable nearby. What began as a front-porch experiment i…
AI-assisted description, based on roaster & cupping data.
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