Colombian Young Producers Lot

OriginColombia

ProcessWashed

Summary

A collaborative washed coffee from multiple groups of young producers in the Andes, Sonson, Cauca, and Huila regions of Colombia. Each contributor brings their own traditional washed coffee to create a cohesive, approachable cup reflecting regional diversity and collective craftsmanship. Flavor notes include honey, brown sugar, and walnut, with a full body and medium acidity. Ideal as an everyday drip option and also comforting when brewed as a French press.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 36 g
Time: 30 s

Grind: Fine (table salt)

Double shot, ratio approximately 1:2.

Filter

Ratio 1:15.5

Coffee in: 21 g
Water: 320 g
Time: 3:00
Temperature: 93°C

Grind: Medium (granulated sugar)

0:00Bloom with 45g water
2.Two equal pours after bloom

For Hario V60, Kalita Wave, or standard auto drip.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Decaffeinated: No
Price
Region: Sonson, Huila, Cauca, Andes
Notes: Brown Sugar, Honey, Walnut

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The roaster

Roasted Record

Roasted Record is a specialty coffee roaster in Stuart, Florida, roasting small batches daily with a turntable nearby. What began as a front-porch experiment i…

AI-assisted description, based on roaster & cupping data.

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