Bali Kintamani
Summary
A natural process coffee from the Kintamani Highlands of Indonesia, grown on a volcanic plateau with mineral-rich soil. It offers bright, distinctive flavors of kiwi, strawberry, and grape, with high acidity and moderate body. The coffee is versatile, performing well as espresso, pour over, or drip.
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 30 s
Grind: Fine (table salt)
V60
Ratio 1:16- Coffee in
- 20 g
- Water
- 320 g
- Time
- 3:00
- Temperature
- 93°C
Grind: Medium (granulated sugar)
- 1.Bloom with 40g water
- 2.2 equal pours after bloom
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Grape, Kiwi, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Roasted Record is a specialty coffee roaster in Stuart, Florida, roasting small batches daily with a turntable nearby. What began as a front-porch experiment i…
More from Roasted Record
See all
More Indonesia coffees
If you notice any incorrect information, .