Primer Paso
Summary
Primer Paso is a Colombian coffee grown exclusively by The Roasted Record on a plot of Finca La Ilusión in Santa Bárbara, Antioquia, in partnership with producer Andrés Cardona. The young Castillo trees produced their first harvest in November 2025, yielding only 48 kilograms. Processed using a natural anaerobic method, this coffee offers flavors of honey, grapefruit, and red apple, with a medium body and bright acidity. Grown at 1,522 MASL, it represents a unique farm-to-cup partnership.
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 30 s
Grind: Fine (table salt)
V60
Ratio 1:15- Coffee in
- 21 g
- Water
- 315 g
- Time
- 3:00
- Temperature
- 91°C
Grind: Medium (granulated sugar)
- 1.Bloom with 45g water
- 2.2 equal pours after bloom
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Andrés Cardona
- Altitude
- 1522 m.a.s.l
- Variety
- Castillo
- Notes
- Red Apple, Grapefruit, Honey
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The roaster
Roasted Record is a specialty coffee roaster in Stuart, Florida, roasting small batches daily with a turntable nearby. What began as a front-porch experiment i…
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