ROAST Coffee
Higueron
OriginColombia
Roast levelLight
ProcessWashed
Summary
A washed coffee from the Higueron farm in Huila, Colombia, produced by Fabiola Ortega and Julio Muñoz. Grown at 1750-1900 meters above sea level, this Sidra variety offers tasting notes of raspberry, floral, and maple syrup. The coffee is sourced through the 50-50 program, guaranteeing farmers 50% of the retail price.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Fabiola Ortega & Julio Muñoz
- Altitude
- 1750 - 1900 m.a.s.l
- Variety
- Sidra
- Notes
- Raspberry, Maple, Floral
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The roaster
ROAST Coffee is a Copenhagen-based specialty coffee roaster with a simple, almost radical idea: pay farmers properly and roast beans worth the effort. They shi…
AI-assisted description, based on roaster & cupping data.
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