ROAST Coffee
Cascara
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
Cascara from Las Lajas farm in Costa Rica, produced by Oscar and Francisca Chacón. Made from dried coffee cherry skins, naturally processed. Grown at 1300-1500 meters above sea level. Varieties include Catimor, Catuai, Caturra, Geisha, Java, Pache, Parainema, SL28, and Typica. Tasting notes of rosehip, red currant, and rooibos.
AI-assisted description, based on roaster & cupping data.
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- Format
- Cascara
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Oscar and Francisca Chacón
- Altitude
- 1300 - 1500 m.a.s.l
- Variety
- Parainema, Catuai, SL28, Java, Geisha, Caturra, Typica, Pache, Catimor
- Notes
- Red Currant, Rooibos, Rosehip
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The roaster
ROAST Coffee is a Copenhagen-based specialty coffee roaster with a simple, almost radical idea: pay farmers properly and roast beans worth the effort. They shi…
AI-assisted description, based on roaster & cupping data.
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