Randall Coffee
Café Guji Megadu
OriginEthiopia
Roast levelLight
ProcessAnaerobic
Summary
A natural anaerobic static cherry processed coffee from the Guji region of Ethiopia, produced by Bette Buna. Grown at 2100 meters, this Heirloom variety offers a very floral cup with medium-high acidity reminiscent of red cherry and dark chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Bette Buna
- Altitude
- 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Floral, Cherry, Dark Chocolate
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The roaster
Randall Coffee Roasters is a specialty coffee roastery in Madrid, Spain, roasting in-house since 2013. They were among the city's first micro-roasters and stil…
AI-assisted description, based on roaster & cupping data.
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