Colombia Sebastian Ramirez - Purple Fruits

Summary

Colombian specialty coffee from Finca El Placer in Quindio, produced by fourth-generation coffee grower Sebastian Ramirez. Pink Bourbon variety grown at 1500-1744 meters above sea level. Processed as a co-fermentation with blue grapes and red wine yeast: selectively hand-harvested cherries undergo a 120-hour anaerobic fermentation with wine yeast at 18°C, followed by carbonic maceration with dehydrated blue grapes and fruit glucose, then controlled drying at 40°C for about 5 days and a 15-day stabilization period. Flavour notes include blue grape, blueberry, and honey.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Sebastian Ramirez

Altitude

1500 - 1744 m.a.s.l

Variety

Pink Bourbon

Notes

Grape, Honey, Blueberry

The roaster

Röast

Röast is a specialty coffee roaster based in Budaörs, Hungary, bringing premium beans to the everyday cup. They cover the spectrum—single origins, filter blend…