
Röast
Colombia Huila Decaf
OriginColombia
Roast levelLight
ProcessWashed
Summary
A decaffeinated specialty coffee from the Huila region of Colombia, made with 100% Arabica beans of Colombia and Castillo varieties. Processed using a natural ethyl acetate (EA) method derived from sugarcane, gently removing caffeine while preserving the coffee's original aromas. Flavour notes include black cherry, plum, caramel, and chocolate, with a soft, creamy body. Light roast, suitable for both espresso and filter preparation.
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FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
VarietyColombia, Castillo
NotesCaramel, Plum, Chocolate, Blackberry
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