Röast
Colombia Huila Decaf
OriginColombia
Roast levelLight
ProcessWashed
Summary
A decaffeinated specialty coffee from the Huila region of Colombia, made with 100% Arabica beans of Colombia and Castillo varieties. Processed using a natural ethyl acetate (EA) method derived from sugarcane, gently removing caffeine while preserving the coffee's original aromas. Flavour notes include black cherry, plum, caramel, and chocolate, with a soft, creamy body. Light roast, suitable for both espresso and filter preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Variety
- Colombia, Castillo
- Notes
- Caramel, Plum, Chocolate, Blackberry
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The roaster
Röast is a specialty coffee roaster based in Budaörs, Hungary, bringing premium beans to the everyday cup. They cover the spectrum—single origins, filter blend…
AI-assisted description, based on roaster & cupping data.
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