Quimbaya Cafe
Tributo - Territorio - Kaffeebohnen
OriginColombia
Roast levelLight
ProcessWashed
Summary
A washed coffee from the Samaniego region in Nariño, Colombia, produced by Don Hermes Perez. This single estate coffee is a tribute to families transitioning from illegal crops to specialty coffee production. It features varieties Caturra, Castillo, and Tipo Colombia, grown at 1800-2000 meters above sea level. The cup profile offers dried fruits, mango, and milk chocolate. Roasted light-medium, it is suitable for filter, mild espresso, or Bialetti preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Don Hermes Perez
- Altitude
- 1800 - 2000 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Mango, Milk Chocolate
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The roaster
Quimbaya Cafe is a specialty coffee roaster based in Bern, Switzerland, focusing on single-origin Colombian beans from small family farms. They roast fresh in…
AI-assisted description, based on roaster & cupping data.
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