Quimbaya Cafe
Bourbon Mombuco Microlot
OriginColombia
Roast levelMedium
ProcessExtended Fermentation, Washed
Summary
A microlot from producer Brayan Cañar, grown in La Florida, Nariño, Colombia at 2,000 meters above sea level. This Pink Bourbon variety is processed with an extended fermentation and washed. The medium roast yields a creamy, full-bodied cup with a silky texture and sweet-fruity finish, featuring juicy raspberry and apricot notes complemented by an elegant black tea nuance.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Brayan Cañar
- Altitude
- 2000 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Apricot, Raspberry, Black Tea
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The roaster
Quimbaya Cafe is a specialty coffee roaster based in Bern, Switzerland, focusing on single-origin Colombian beans from small family farms. They roast fresh in…
AI-assisted description, based on roaster & cupping data.
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