Quimbaya Cafe
Aura Microlot Coffee - Omni-roast
OriginColombia
Roast levelLight
ProcessExtended Fermentation, Washed
Summary
A microlot coffee from Aura Alvarez's farm in El Chinchal, Samaniego, Nariño, Colombia, grown at 1900-2000 meters above sea level. This Geisha 'Dorado' variety is washed with a longer fermentation, resulting in a sweet, fruity, and fine cup with a full chocolatey body reminiscent of mousse au chocolat. Flavour notes include tamarind, mandarin, and mousse au chocolat. Roasted light-medium in Switzerland.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Aura Alvarez
- Altitude
- 1900 - 2000 m.a.s.l
- Variety
- Geisha
- Notes
- Mandarin, Chocolate, Tamarind
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The roaster
Quimbaya Cafe is a specialty coffee roaster based in Bern, Switzerland, focusing on single-origin Colombian beans from small family farms. They roast fresh in…
AI-assisted description, based on roaster & cupping data.
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