Quimbaya Cafe
Baudilio Castillo - Espresso
OriginColombia
Roast levelMedium
ProcessWashed
Summary
Single estate coffee from Tio Baudilio's small farm near Popayán, Cauca, Colombia. Grown at 1600-1800 meters above sea level. Washed process. Flavour profile of peach, apple, and chocolate. Medium-dark roast, suitable for espresso, cappuccino, superautomatic machines, and stronger Bialetti preparations. 100% Arabica, hand-picked, freshly roasted in Switzerland.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Tio Baudilio
- Altitude
- 1600 - 1800 m.a.s.l
- Notes
- Peach, Chocolate, Apple
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The roaster
Quimbaya Cafe is a specialty coffee roaster based in Bern, Switzerland, focusing on single-origin Colombian beans from small family farms. They roast fresh in…
AI-assisted description, based on roaster & cupping data.
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