Sweet Natural Microlot - Specialty Espresso
Summary
A modern, fruit-forward specialty espresso from Colombia, produced by Teresa Burbano de Torres at Finca Toldopamba in Buesaco, Nariño. Grown at 1,800 meters above sea level, this Castillo variety microlot is naturally processed, yielding a vibrant cup with notes of forest berries, stone fruit, and dark chocolate. Medium roasted and 100% Arabica, it offers an intense, lively profile reminiscent of a well-balanced wine.
Espresso
- Coffee in
- 17.5 g
- Time
- 25 s
- Temperature
- 93°C
Siebträger
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Teresa Burbano de Torres
- Altitude
- 1800 m.a.s.l
- Variety
- Castillo
- Notes
- Chocolate, Stone Fruit, Berry
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The roaster
Quimbaya Cafe is a specialty coffee roaster based in Bern, Switzerland, focusing on single-origin Colombian beans from small family farms. They roast fresh in…
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