Sweet Natural Microlot - Filterkaffee

OriginColombia

Roast levelLight

ProcessNatural

Summary

A complex, sweet naturally processed coffee from Teresa Burbano de Torres, grown at 1800m in Buesaco, Nariño, Colombia. Castillo variety. Flavour notes of forest berries, stone fruit, and dark chocolate. Light roast, best enjoyed as filter coffee.

AI-assisted description, based on roaster & cupping data.

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Brew guide

V60

Coffee in: 15 g
Water: 250 g
Time: 2:30
Temperature: 93°C

1.Blooming ca. 25 sek (25 s)
2.Extraction time 2:30 min (2:30)

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Producer: Teresa Burbano de Torres
Altitude: 1800 m.a.s.l
Variety: Castillo
Notes: Chocolate, Stone Fruit, Berry

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The roaster

Quimbaya Cafe

Quimbaya Cafe is a specialty coffee roaster based in Bern, Switzerland, focusing on single-origin Colombian beans from small family farms. They roast fresh in…

AI-assisted description, based on roaster & cupping data.

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