Quimbaya Cafe
Omaira Honey Microlot
OriginColombia
Roast levelMedium
ProcessHoney
Summary
A microlot coffee from producer Omaira Urbano, grown in the volcanic highlands of El Tablón de Gómez, Nariño, Colombia at 1800 meters. This Caturra variety is processed using the Yellow Honey method, yielding a silky texture with notes of chocolate, strawberries, raw sugar, and sweet citrus nuances. Roasted to a medium level, it is suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Omaira Urbano
- Altitude
- 1800 m.a.s.l
- Variety
- Caturra
- Notes
- Chocolate, Berry, Citrus
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The roaster
Quimbaya Cafe is a specialty coffee roaster based in Bern, Switzerland, focusing on single-origin Colombian beans from small family farms. They roast fresh in…
AI-assisted description, based on roaster & cupping data.
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