Maracaturra Microlot - Filterkaffee
Summary
A washed microlot coffee from producer Teresa Burbano, grown on Finca Toldopamba in Buesaco, Nariño, Colombia at 1,800 meters above sea level. The Maracaturra variety yields a complex cup with notes of mirabelle plum, floral accents, and sweet lime. Roasted light, it is recommended for filter brewing but also works as a fruity and adventurous espresso. 100% Arabica, single estate, hand-picked, and freshly roasted in Switzerland.
V60
- Coffee in
- 20 g
- Water
- 330 g
- Time
- 2:30
- Temperature
- 92°C
- 1.Bloom (25 s)
Total extraction time 2:30 min
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Teresa Burbano
- Altitude
- 1800 m.a.s.l
- Variety
- Maracaturra
- Notes
- Plum, Floral, Lime
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The roaster
Quimbaya Cafe is a specialty coffee roaster based in Bern, Switzerland, focusing on single-origin Colombian beans from small family farms. They roast fresh in…
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