Golden Geisha Microlot - Filterkaffee
Summary
Golden Geisha Microlot is a washed Geisha coffee from the Pérez family farm in El Chinchal, Samaniego, Nariño, Colombia. Grown at 2000 meters, this single-estate, hand-picked lot features floral and fruity notes with tropical fruit, creamy honey sweetness, and clear elegant acidity. Flavour profile includes orange blossom, forest honey, and pineapple. Light roasted for filter brewing.
Filter
Ratio 1:16.7- Coffee in
- 30 g
- Water
- 500 g
- Time
- 2:30
- Temperature
- 92°C
Grind: not specified
- 1.Preinfusion at 91°C
- 2.Extract the rest at 89°C
- 3.Bypass: After preinfusion, draw off some water to shorten contact time and promote clarity.
Use soft to medium-hard water (90-120 ppm). Adjust dose in 0.5g steps. Extraction time 2:30-3:00 min.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Hermes Perez & Familie
- Altitude
- 2000 m.a.s.l
- Variety
- Geisha
- Notes
- Orange Blossom, Pineapple, Honey
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The roaster
Quimbaya Cafe is a specialty coffee roaster based in Bern, Switzerland, focusing on single-origin Colombian beans from small family farms. They roast fresh in…
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