Don Hermes Perez - Espresso

Summary

A washed single-estate coffee from Don Hermes Perez's family farm in El Chinchal, Nariño, Colombia, grown at 2,000 meters above sea level. Varieties include Caturra, Castillo, and Colombia. The cup is intense, complex, and sweet, with notes of blackberry, chocolate, and vanilla. The coffee is hand-picked and processed with a 30-hour dry fermentation, fully washed, and sun-dried. The family transitioned from illicit crops to specialty coffee, and the farm uses agroforestry practices.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Don Hermes Perez

Altitude

2000 m.a.s.l

Variety

Colombia, Caturra, Castillo

Notes

Chocolate, Vanilla, Blackberry

The roaster

Quimbaya Cafe

Quimbaya Cafe is a specialty coffee roaster based in Bern, Switzerland, focusing on single-origin Colombian beans from small family farms. They roast fresh in…