Brasil Fazenda Pereira Natural Espresso
Summary
A natural processed coffee from Fazenda Pereira in the Triângulo Mineiro region of Brazil, grown at 1000-1200 meters. The Red Catuaí variety yields a balanced, creamy and sweet cup with notes of chocolate, hazelnut and fruity cocoa. The Pereira family has been producing specialty coffee since 1998, focusing on science, meticulous post-harvest work and sustainability.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 30 s
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Triangulo Mineiro
- Producer
- Fazenda Pereira
- Altitude
- 1000 - 1200 m.a.s.l
- Variety
- Red Catuai
- Notes
- Cocoa, Chocolate, Hazelnut
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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