Prolog
La Mina Blend Honey
OriginColombia
Roast levelMedium
ProcessHoney
Summary
A blend of Colombia, Castillo, and Caturra varieties from Jheison Lopez's farm in Nariño, Colombia. Produced using a traditional honey process, with cherries depulped without water and dried on raised beds for 12–15 days. The cup is sweet, full-bodied, and complex, with notes of red berries and a candy-like sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Nariño
- Producer
- Jheison Lopez
- Notes
- Red Fruits, Cream, Candy
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Prolog Coffee is a Copenhagen-based specialty coffee roaster with four cafes across the city — Papirøen, Vesterbro, Østerbro, and Frederiksberg. They're omni r…
AI-assisted description, based on roaster & cupping data.
More from Prolog
More Colombia coffees
![[ODD-B] Guarapo Decaf - Colombia // Tiramisu, Donuts, Macadamia](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F51b504d1-c630-42b6-8c17-6ca7fb803e99-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .