
Aponte Caturra Washed
Summary
A washed Caturra coffee from the Indigenous Inga community of Aponte, Nariño, Colombia, grown at approximately 2,150 meters above sea level. The high altitude, cool temperatures, and volcanic soils contribute to slow cherry maturation and sweet, complex flavors. Tasting notes include brown sugar, yellow plum, and apple. The community transitioned from illicit crops to specialty coffee, supporting sustainable land use and economic opportunities.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Nariño
- Producer
- Aponte community
- Altitude
- 2150 m.a.s.l
- Variety
- Caturra
- Notes
- Plum, Brown Sugar, Apple
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The roaster

Prolog Coffee is a Copenhagen-based specialty coffee roaster with four cafes across the city — Papirøen, Vesterbro, Østerbro, and Frederiksberg. They're omni r…
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